Corn & Mango Salsa with Black Beans

Ingredients:
- 2 corn cobs
- 1 small Lebanese cucumber
- 1 mango
- 1 avocado
- 1 red onion
- 1 small tin of black beans (drained and rinsed)
- 1 long red chilli (seeded)
- 1/2 red capsicum
- Large handfuls of coriander and mint
- Olive oil
- Lime juice
- Salt to taste
Method:
- Steam the corn then allow to cool before slicing off the kernels into a salad bowl
- Dice the mango, avocado, cucumber and capsicum and add to the salad bowl
- Finely dice the onion and chilli and add to the salad bowl followed by the black beans
- Add a large handful of roughly chopped mint and coriander then dress with a squeeze of lime juice, salt to taste and a splash of olive oil
Simple, fresh, vibrant, seasonal and an easy accompaniment to any grilled meats. It doesn't need much dressing as the quality ingredients are full of flavour. Enjoy.