Ingredients:2 corn cobs1 small Lebanese cucumber1 mango1 avocado1 red onion1 small tin of black beans (drained and rinsed)1 long red chilli (seeded)1/2 red capsicumLarge handfuls of coriander and mintOlive oilLime juiceSalt to tasteMethod:Steam the corn then allow to cool before slicing off the kernels into a salad bowlDice the mango, avocado, cucumber and capsicum and add to … Continue reading Corn & Mango Salsa with Black Beans