Ingredients:1-2 Large red capsicums1 Large eggplant3-4 CarrotsMarinated Goats cheese fettaLarge handful of parsleyLarge handful of mintSqueeze of lemon juiceSalt & pepper to taste2 bay leaves2 large garlic clovesOlive oilMethod:Chargrill both capsicums whole over a naked flame or under the grill until the skin is completely blistered and blackened. Place in a bowl and cover with … Continue reading Garlic Eggplant, Carrots and Capsicum Salad with Goats Cheese Fetta