Corn & Mango Salsa with Black Beans

Ingredients:

• 2 corn cobs
• 1 small Lebanese cucumber
• 1 mango
• 1 avocado
• 1 red onion
• 1 small tin of black beans (drained and rinsed)
• 1 long red chilli (seeded)
• 1/2 red capsicum
• Large handfuls of coriander and mint
• Olive oil
• Lime juice
• Salt to taste

Method:

1. Steam the corn then allow to cool before slicing off the kernels into a salad bowl
2. Dice the mango, avocado, cucumber and capsicum and add to the salad bowl
3. Finely dice the onion and chilli and add to the salad bowl followed by the black beans
4. Add a large handful of roughly chopped mint and coriander then dress with a squeeze of lime juice, salt to taste and a splash of olive oil

Simple, fresh, vibrant, seasonal and an easy accompaniment to any grilled meats. It doesn't need much dressing as the quality ingredients are full of flavour. Enjoy.

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